Restored from what was the wine cellar of the original buildings, the restaurant offers a wide selection of typical Tuscan specialities. The levels of presentation and service add to the enjoyment of the dishes.
The restaurant of the Relais is undoubtedly a stylish and exclusive place in which to taste and enjoy regional delicacies, created with flair by the Chef. The service is attentive yet discreet; dining areas are prepared and tables laid with meticulous attention to detail and style.
The lavish presentation and discreet service mean that dining at the Relais can be enjoyed to the full, whilst the typical products of the region are brought together with skill in the creation of our recipes. The valuable silverware and china along with the delicate FIANDRE culminate to give the guest the sense of welcome and comfort of their own home. The menu offers a wide choice, often of Tuscan specialities, which are created using high quality seasonal produce, for example: fresh home-made pasta, bread, and delicious desserts.
The calibre of the food comes from the skilled hands of the Chef and from the quality of the ingredients. The attitude of the staff toward their work is one of absolute respect for seasonal produce and a genuine understanding of the natural environment, and its part in the creation of good food. The wine list contains a wide selection of fine wines of worth; from red to white, champagne or liqueurs, we offer something for every palette.
The restaurant of La Relais maintains the balance of tradition and innovation, such that the flavours and wines of Tuscan food can be enjoyed at their very best.
The interior restaurant is inviting and cosy, whilst dining by the swimming pool is both peaceful and scenic. In either case, a delightful evening of fine dining is ensured.
The restaurant is situated in the main building of the property. It is small and intimate, in an effort to maintain exclusivity, quality and excellent service. Exquisite table linen and elegant candelabra guarantee that extra special dining experience, either for that romantic intimate moment or for a larger celebration. The service is always discreet and accomplished, thanks to the experienced staff who will guide guests expertly through the menu, advising on the best wine or gastronomic choices
Local wine labels, an exceptional wine list and personalised wine tours. The wine cellar of the Relais caters for the varying tastes and wishes of the guests