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Cooking Courses for professionals
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Italy Wine and GourmetCourses for professionals

Ristorante La Pineta ( Livorno district - Tuscany)
These course can be of 3 or 6 days, or longer periods to agree in advance. The courses can also e indivicual.

The course will be held in the morning from 9 am to 12, and int eh first and third day also in the afternoon from 5 to 8 pm.
The afternoon of the second day will be dedicated to escursions and visit-at the wineproducer member of the Strasa Del Vino association.

Cooking Courses for professionalsDay 1:

9 am-12 meet the chef and have the first cooking class: general information on the criteria of choice and maintaing fish; information to be able to tell the various types of fishes. Preparation of fresh pasta and the specific way to cook the different types of pasta.
Lunch a dn relax.
5pm-8 Preparation of two/three dfferent fish sauces for pasta.

Day 2:
9am-12 second cooking class with the chef:preparation of the traditionl "Cacciucco" (tipical dish of the Tuscan coast).
Lunch and relax.
Afternoon escursion to the factory producer of wine and member of Strada Del Vino association.

Day 3:
9am-12 Third cooking clas with the chef: preparation of a second course "catalana of crawfish".
Lunch and relax.
5pm-8 Preparation of two-three desserts: choccolate flan, pistaccio semifreddo, and millefoglie with chantilly cream. Preparation of the famous "foglia di schiacciatina" (very thin tasty bread ).

 
Italy Wine and Gourmet
Regency San Marino srl
Via C. Manetti 34
47891 Dogana
Repubblica di San Marino

Tel. from Europe: +378-941111 or +378- 0549- 941111
from US: 011-378- 0549- 941111 or 011-378- 941111

Fax from Europe: +378-941110 or +378- 0549- 941110
from US: 011-378- 0549- 941110 or 011-378- 941110