Gourmet cooking lessons on the Amalfi Coast

Immersed in parkland of approx. 20.000 sq., on the hillside dominating the marvellous view of the bays of Naples and Salerno, the Relais is ideal setting for those wishing to have a quiet and peaceful holiday.

In the beginning the villa, dated 1892, belonged to a German aristocrat who introduced the cultivation of apples in the area. Nowadays the Relais is a fully and carefully restored villa where the exceptional taste and fine attention to detail have managed to create a perfect place for an unforgettable stay in Sorrento Peninsula.

Amongst the innumerable services is the elegant and welcoming dining room-restaurant, where guests can abandon themselves to the pleasures of local cuisine which relies on the purity and balance of the ingredients, mainly on-site produced.

The wine list includes a very good selection of wines from Campania, Veneto, Toscana and other Italian regions and also France, California, Australia.

Furthermore, gourmet cooking lessons about the delicious local cuisine, may be organized by our chef Gennaro, on a request basis, for those Guests looking to recreate the memorable vacation flavours, upon their return home.